J'ai postulé via la recommandation d'un employé. Le processus a pris 1 jour. J'ai passé un entretien chez Eurest (New London, CT)
Entretien
A friend had the job already, told the manager I was a good hire. he asked me a bunch of questions about food, and situations involving understaffing or running out of product. Then he gave me a 25 question culinary skills test, I aced it, and he asked how soon I could start.
Questions d'entretien [1]
Question 1
describe how to make macaroni and cheese 2 different ways.
They asked the typical interview questions but were not really heavy on safety as I would have expected. They seemed to be more concerned about pushing out volume than quality.
