I was promoted to baker; originally started up front. The interview was short and sweet. Basically wanted to see if I was sane and could handle the type of work. Hired on spot

I called after applying, the manager said to come in for an interview the next day. I go in early and everyone else is being interviewed. It was in public at one of the booth/ chairs. When it was my turn, she was very nice and got straight to the point. She told me about the job and the requirements, then asked if I got the job how early I could start. I started training that night!