J'ai postulé en personne. Le processus a pris 1 jour. J'ai passé un entretien chez Din Tai Fung (Arcadia, CA) en févr. 2014
Entretien
One time face-to-face interview. Came in dressed appropriately and noticed there were people who were dressing casual. Was interviewed by the manager. After the interview they immediately asked for my schedule and when I could come and work.
Interviewer was reserved and told me I’d hear back from the recruiter in a few days to inform me of their decision. I feel like I did pretty well and dressed well but I’ll have to wait to see what they say.
Questions d'entretien [1]
Question 1
Tell me a little bit about yourself. Why din tai fung. What is one bit of negative feedback you’ve received and what is one positive one. Etc.
J'ai passé un entretien chez Din Tai Fung (New York, NY)
Entretien
was easy, didn't have to do to much. You have to be competent, though, the job is very labor-intensive and requires a lot of multitasking. They are the biggest restaurant in NYC after all.
J'ai postulé en ligne. Le processus a pris 1 jour. J'ai passé un entretien chez Din Tai Fung (Vancouver, BC) en mars 2025
Entretien
The interview was located in a building in downtown. Everyone was given a time slot, so I did not have to wait long until it is my turn. The interview itself was quick and straightforward. It was really efficient. Interviewer was also really friendly.