J'ai postulé en personne. Le processus a pris 5 jours. J'ai passé un entretien chez Delfina Restaurant Group (San Francisco, CA) en oct. 2018
Entretien
brief tour of the kitchen, followed by 4-6 hours stage, where your skills are observed. Then treated handsomely to a meal of your choice. Call backs are based on their need and interviews are short and topic is centered around your previous experience.
J'ai postulé en ligne. Le processus a pris 2 jours. J'ai passé un entretien chez Delfina Restaurant Group (San Francisco, CA)
Entretien
Quick chat with the Chef/Owner and his Head Chef, followed by a stage. I spent a full shift working on the line with the other chefs. I was able to taste most of the menu and see service and they got to see how well I could cook and work with others.
Questions d'entretien [1]
Question 1
Typical line cook stuff: how long have you been cooking, where, why, when etc. Kitchen work is all about performance in the kitchen.
