J'ai postulé en ligne. Le processus a pris 2 mois. J'ai passé un entretien chez Culinary Sales Support, Inc. (Chicago, IL) en janv. 2015
Entretien
Easy but lots of returns to be interviewed by yet another title. This is ridiculous. you go into huge conference room and wait for others to drift in. then, one person asks the questions, some others ask simple questions. they want nice people working for them and knowledgeable too.
Questions d'entretien [1]
Question 1
how long have you been a chef? what is your main dishes or culinary choice? Do you understand how to present food for client interest and tastes? Are you comfortable with creating dishes off the cuff? How comfortable are you with presenting your creations and then defending the ingredients or substituting ingredients per clients request.