J'ai postulé en ligne. Le processus a pris 2 semaines. J'ai passé un entretien chez Culinary Dropout (Scottsdale, AZ) en sept. 2020
Entretien
Strange interview. General manager came off like he was the biggest hipster out there and no one is better. the most unique human to ever walk this earth. recruiter seems lazy behind her screen having two minute interviews, to schedule an interview that is literally for a job fair at the restaurant. seems redundant.
Questions d'entretien [1]
Question 1
tell me about yourself. tell me about a time you went above and beyond.
J'ai passé un entretien chez Culinary Dropout (Phoenix, AZ)
Entretien
Professional , she was very polite , I didn’t get the job but still a professional interview , Professional , she was very polite , I didn’t get the job but still a professional interview
J'ai postulé en ligne. Le processus a pris 4 jours. J'ai passé un entretien chez Culinary Dropout (Franklin, TN) en juil. 2025
Entretien
Less than 2 minutes. Felt like speed dating. Obviously, I wasn’t what they were looking for. Just a heads up not to expect too much. Can’t speak on working for the company. Just felt extremely disrespected, as if my time and attention meant nothing. To me, that says a lot about a company. Best of luck!
Le processus a pris 1 jour. J'ai passé un entretien chez Culinary Dropout (Tempe, AZ)
Entretien
it was easy, the gm just asked questions about me generally i think to get to know my personality and see if i am a good fit. questions like what are you studying in school, what do you want to do with that, and of course questions about my past serving experience too
