J'ai postulé en ligne. J'ai passé un entretien chez Creative Culinary Management
Entretien
First- interview with HR - who was informative and had 0 personality. Second - "Professional" higher up who was quite late. Third- Ownership who needed my advice on how to market this awful idea.
Questions d'entretien [1]
Question 1
Seeing as you worked for companies who started brands and this is a new concept, what are some strategies you have to launch brands? ( Am I in marketing??)
