J'ai postulé via la recommandation d'un employé. Le processus a pris 1 jour. J'ai passé un entretien chez Compass Group USA (San Luis Obispo, CA) en oct. 2015
Entretien
I met with the HR Manager and the Director of the Facility, they both asked me a couple of questions regarding my background and education, and I had stated I knew another employee of the company. Then the HR Manager retrieved the Kitchen Manager, who asked me a few questions of her own.
Questions d'entretien [1]
Question 1
Do you have experience preparing food that requires special dietary needs and restrictions?
