Responded to a posting for a seasonal position and received a reply less than a day later. Review scheduled for two days later. After the interview I recieved a reply just a little over a day later saying they'd filled the position. Overall it was a very positive experience. The manager here is very friendly about the whole thing and just in general he seemed like a nice guy. I came in with interview jitters, but after we started talking I calmed down quite a bit. The questions were pretty typical. What are your five strengths and five weaknesses (actually, he asked five things I wished I could change about myself, not my weaknesses). Since I didn't have any professional baking experience on my resume, he asked if I baked at home. I'd say about half of the questions were hypothetical situations, though. How would you deal with an angry customer, what if the ingredients didn't have an expiration date, what if they'd gone passed an expiration date, that sort of thing. Definitely practice answering questions like these before you go.

Manager handed me application form and employee handout and told me to fill it out. Once I did I began training. Nothing major, just filling out employee information etc. I filled it out on the spot and it took me around 15-20 minutes to complete. Really easy and simple, plus manager was very friendly and explained some stuff that I did not understand.