Good initial interview, 2 total interviews, 1st interview was with hiring manager, overall manger, and grill head. It was smooth, reasonably timed (maybe 20 minutes) and not pressured. The second interview was with two crew members, it was good as well. The negatives come into play when it comes communication and time wasted. I constantly had to follow up, even to get the first interview, they never called or emailed even when they said they would. Though I had came to 2 interviews and received all positive feedback and was told they'd love to have me on board from each, I was told the job had been filled the last time I followed up. I felt my time was wasted and I was disappointed because not only was I the only party following up, but often times when I did, the hiring manager was seldomly available and it didn't seem like he really even reviewed my application. All in all, the interviews were good, but communication was terrible.

Interview process was straightforward and easy. You submit an online application. Then you do an in-person interview with a manager. The manager I met with was very friendly and the youngest ever at this branch (or district). She asked me general questions about my background, if I had experience working in customer service, food, etc., my availability, and asked if I had any questions.