They asked me multiple questions about my experience, and what I sought to achieve working there. Very basic interview. One of the main concerns even for the cashier spot was whether or not I had my food handlers license. They sat me down inside the restaurant and I was interviewed one on one. Relatively relaxed mood.

very easy, two interviews, one over phone and in-person, less than 30 minutes and talked with store manager and some of the crew, got a tour of the back kitchen ask about weekends and experience