I applied at Chipotle Via E-mail in end of June and was notified with a group interview in the beginning of July. I went to the Location and was offered a cup for water. The man who was cashier told us it would be a wait for the Manager. After waiting about 30 min the manager and a fellow crew member came out, we all went outside in the patio in about 100 degree weather by where i live. I thought that wasn't very convenient since everyone was sweating, uncomfortable, and thirsty. Probably wishing to be in the cool of the store. After everyone sat down and got situated we were told that our applications could not be found in the computer files so we were told to say our name and what we are like, what we like to do in our free time and how we would be a benefit to the Company. The Kitchen Manager (at the time) brought out a Crew Member (at the time) and said that she was in training to be A Manager already. After being hired, i quickly found out that she wasn't in training for anything, she just worked her way up from FOH to BOH.