J'ai postulé via un recruteur. Le processus a pris 4 semaines. J'ai passé un entretien chez BurgerFi (Hollywood, FL) en avr. 2014
Entretien
Interviewed multiple times with ownership group. Came down to me and two other candidates. Length of interviewing process was long, and had to return for several follow up interview sessions. Ultimately was chosen over other candidates due to my previous experience and passion for the industry.
J'ai postulé en ligne. Le processus a pris 3 jours. J'ai passé un entretien chez BurgerFi (Port St Lucie, FL) en janv. 2018
Entretien
Guy with more money than brains has no clue how restaurants work just thinks he can throw money in a building and then shovel the returns to the bank opened a place in vero that closed as well cause he has no clue what it takes
The interview was different owners. They all seemed to be on different pages, some questions were out of the norm and actually kind of offensive. It didn't really bother me but others could feel differently about it. It seemed as though they have never been in this type of industry but opened the business.
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