J'ai postulé via la recommandation d'un employé. J'ai passé un entretien chez Blue Apron (New York, NY) en août 2018
Entretien
Not a typical interview process but I don't think my experience was representative of how it usually goes. Had a strong referral but I wasn't very invested in the opportunity. Sent in edits ahead of time followed by a 30 min "getting to know you" meeting offsite.
Questions d'entretien [1]
Question 1
Asked about previous food experience and work prior to food industry.