With the general manager, felt more like a chat than an interview and I felt super at ease with the process. Asked questions but they always went off on a tangent so it became more of a chat and get to know rather than a difficult interview which was nice. She wanted to know about future plans and general facts about yourself and not too much on work history.

Went by with my CV in person, was brought in for an interview and a trial shift the following day. Easy enough interview, just a chat about my experience, and was basically just expected to ask many questions about the restaurant. Had a trial for about an hour on a Friday lunch period, which after had another chat with the gm in which I was told they had expected to see more of 'me' in the trial, however I still got the job.