J'ai postulé via la recommandation d'un employé. Le processus a pris 2 jours. J'ai passé un entretien chez BRG Hospitality (New Orleans, LA) en juil. 2016
Entretien
Had a 1:1 interview with COO, and then had a second interview with opening chefs and COO. We discussed my experiences, and what I was looking for in a job. Then they explained their vision on the restaurant that was getting ready to open.
