J'ai postulé via une autre source. J'ai passé un entretien chez Armsby Abbey (Worcester, MA) en avr. 2019
Entretien
A very down-to-earth interview involving a discussion about food, a tour of the kitchen, a warm greeting from the staff, plans for the future, how busy the restaurant is during different seasons, etc.
Questions d'entretien [1]
Question 1
Where do you see yourself in the future of the restaurant industry?
What are your most comfortable stations for cooking?
Do you have any food allergies (they require a lot of taste testing of their foods)
