Sent resume' for FS Supervisor even tho my resume' is heavy with hands on culinary experience. Was hoping to get called for some kind of kitchen position. Arrived at job fair, texted the contact person to say I had arrived. Waited almost 30 minutes before being interviewed by another manager type who knew nothing about me. Asked me for a resume which I gave to him. Asked me a few standard questions, tells me there is no cooking involved, just supervison. He then counters with the "this position does not pay much" excuse to get me done. It worked. Left very negative impression of the company and the FS operation at UCF in general.
