Interview was organised by an agency and I was interviewed by a HR person first, who turned out to be very unprofessional, unwelcoming and opinionated. When I asked about the main challenge for the company, she replied that their main problem is that their workforce was too diverse! At the end of the interview it was clear that she and I couldn't see eye to eye so I was never invited to a second interview.

The catering director approached me and it took them almost 6 months to make a decision about hiring me at my expected salary. They offered me a significantly lower salary at first, which I declined and eventually they offered me what I asked for.