J'ai postulé en ligne. J'ai passé un entretien chez Applebee's (Columbus, OH) en nov. 2012
Entretien
The Director and I had great conversation encumbrancin all facets of restaurant management. The interview was a lengthy two hours but end result was an offer telephone call. The interview seemed to follow a pattern, introductory resume breakdown, job description, situational occurrences and how to manage them, compensation negotiations.
J'ai postulé via une autre source. J'ai passé un entretien chez Applebee's (Everett, WA)
Entretien
Basic. There isn’t too much to say about this. It was generic general questions about my skills. As I’ve said, not too much to say. But this screen is asking me to say more. I haven’t advice to give.
J'ai postulé en personne. J'ai passé un entretien chez Applebee's
Entretien
The process was quick and covered what you would expect to hear during an interview. Sales, leadership, training, what things were expected from the higher ups, etc. There was only one interview.
Questions d'entretien [1]
Question 1
Q: What do you feel can cause issues within the management team?
J'ai postulé en ligne. J'ai passé un entretien chez Applebee's (New London, CT) en mai 2017
Entretien
Very informal process, had about five tiers to it. Going from a phone interview twice, to an in person interview, then an interview with the general manager, followed by a restaurant visit.
Questions d'entretien [1]
Question 1
What would you do if product was missing from the back room?
