Chef - Avis employé Employé (anonyme) The Ritz London

1,0
31 janv. 2019
Employé (anonyme)
Recommande
Approbation du PDG
Perspective commerciale

Avantages

The staff canteen is okay. There are plenty of Jr Chefs to manage.

Inconvénients

The desserts are bad. Style of food is from the 60’s and will not change. The senior chefs treat new members of the team like they don’t belong there because they have been working there for 5-15 years and don’t like new managers. Psychological abuse and verbal abuse. Long hours and a very busy work environment. Others make a simple job difficult. The list goes on I’ll leave it at that.

Découvrez plus d’avis sur The Ritz London

1,0
20 janv. 2020
Recommande
Approbation du PDG
Perspective commerciale

Avantages

In my opinion, I loved some of the people

Inconvénients

In my opinion, it has a "family atmosphere" but I did not feel safe expressing my concern

4,0
30 oct. 2025
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Good benefits, workload is manageable, supportive management team and a fun and friendly place to work

Inconvénients

No room for promotion, little feedback for continuous improvement. Uncertain times due to hotel changes

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