5,0
13 févr. 2013
Employé (ancien), plus d'un an
Recommande
Approbation du PDG
Perspective commerciale
Avantages
Even front line employees have a great amount of freedom on how to do things. Plenty of training, opportunity to do cross training in other departments. Great growth opportunities as the company prefers to promote own employees instead of taking somebody from outside. Good staff food.
Inconvénients
All usual cons of hospitality industry; dealing with rude or drunk customers, shifts, working on week-ends etc.