J'ai postulé en personne. Le processus a pris 1 jour. J'ai passé un entretien chez Whole Hog Cafe (Bentonville, AR) en févr. 2011
Entretien
This interview was very laid back and brief. The management is looking for energetic and fun but responsible staff that is capable of running the business smoothly without a lot of constant monitoring and supervision. They are looking for indications you are capable to doing your assigned tasks on time and helping to find other things that need to be done.
Questions d'entretien [1]
Question 1
How flexible are you for hours and working offsite for catering events on weekends?