First was a phone interview that lasted about 20 minutes. The follow up interview was in-person with the hiring manager, the Executive Chef, and the HR recruiter. It was good to know the core values of the company and tie everything back to them. Health and food safety is a great thing to bring up for the market cafe positions.

They called me on the phone to come in for an interview. The HR person in the office was exceptionally friendly and I loved talking with her. She told me the expectations from the company and was very helpful with answering all my questions. I truly recommend them.