It was just a phone-call interview and the interview process was very easy. Just need to know all the major food allergies since Disney really does care of the allergy issues. Other than that, it was pretty easy to pass. It could be harder if you apply as a sous chef position since that position is salary-based.

first online application, you receive email to schedule a zoom meeting. zoom call with recruiter and then email with job offer. they ask some questions about temperatures of food safety. then a orientation class.