J'ai postulé via un recruteur. J'ai passé un entretien chez Papa's Pizza (Beaverton, OR) en févr. 2016
Entretien
A personal sit down with the GM and Manager of the Parlor. Relevant questions such as work history and job expectations. 30 minutes tops with a light approach. They will happily feed you after.
Questions d'entretien [1]
Question 1
Have you worked restaurants in the past.
Can you manage a team.
What’s your priority; speed or quality
Can you accept a rotating schedule.