J'ai postulé en personne. Le processus a pris 1 semaine. J'ai passé un entretien chez Karma Sushi (Flagstaff, AZ) en oct. 2014
Entretien
Interview with two managers at two separate times. The questions were typical of what you'd expect for a service industry job. The only thing to watch out for is they tend to promise more than they deliver when it comes to managerial positions. Managers have no real power or responsibilities besides during-shift occurrences. Not a place to grow.
Questions d'entretien [1]
Question 1
Previous experience, what you like/dislike about the industry.