J'ai postulé via la recommandation d'un employé. Le processus a pris 1 jour. J'ai passé un entretien chez Erewhon (Los Angeles, CA) en avr. 2017
Entretien
I got interviewed by 3 managers.. First grocery then MOS and then deli. They couldn’t decide since I had more experience in food service. Manager was very mellow down to earth. Which made the interview way smoother. Asked me the easiest questions ever. Couldn’t ask for more.
Questions d'entretien [1]
Question 1
Explain a situation where I had to go above and beyond for a customer ?