The interview was is 2 days. First with RH and second one with Dominique itself. The discussion was very nice. It was for the shop in New York. Let’s see how the process is going
J'ai postulé en ligne. Le processus a pris 2 jours. J'ai passé un entretien chez Dominique Ansel Bakery (New York, NY) en janv. 2015
Entretien
I had two interviews: both were individually with both Executive Pastry Chefs. The questions were basic and I had the impression they were interested in my professional development, clearly I was wrong. The chefs were informative about the bakery and its goals.