3,0
3 janv. 2026
Employé (anonyme)
Employé (actuel)
Recommande
Approbation du PDG
Perspective commerciale
Avantages
Clean environment Great people Opportunities to work several different shifts Fine dining service experience Flexibility with schedules
Inconvénients
Have to seek out communication Must advocate for opportunities for advancement Emotional decision-making No centralized documentation for employees to access (e.g. SOPs, updated menus, restaurant history, etc.)