Avantages
Good team, decent discount, friendly management
Inconvénients
no proper food safety/ ohs training Cooked food stored next to raw food Once you could close and open you'd be working alone for 5 hours out front monday-thursday Consistently understaffed Horrible break management Separation of kitchen and floor team Owner picked favorites and never would consider a wage increase worked for 22$ whilst being expected to open/close do stock rotation of drinks, train new staff, accept delivery orders, place stock orders, organize invoices. Place is filthy, overpriced food, discouraged any "negative values" such as discussing wage, workplace issues, safety concerns, underpayment, lack of training or anything negative. Will work you to the bone unless you happen to be one of their favorites