Great people, brilliant Chef Owner. - Avis employé Executive Sous Chef Metro Hospitality

5,0
17 juil. 2021
Recommande
Approbation du PDG
Perspective commerciale

Avantages

You will learn a lot from the Chef Owner, from cost control, to menu planning. Pop ups, competitions, he knows how to plan. Working under Petro was one of the best things that has ever happened in my culinary life.

Inconvénients

Not many, but depending where you're hired into, you may not have as much interaction with Petro. And Chef Petro is the reason I worked there as long as I did. Once he wasn't around as much, and I stopped learning; I got sorta burned out. I was fired, I guess it showed in my work.

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3,0
4 août 2020
Recommande
Approbation du PDG
Perspective commerciale

Avantages

This job gave me the opportunity to be at elite London events like a corporate party held at the British Museum, The Marvelous Mrs. Maisel season 2 premiere party hosted by Stylist Magazine, and the Save the Children Centenary Gala. One of the venues I often worked at (Landing 42) also has the best views of the city and sunsets.

Inconvénients

I realized I was missing about £200 from my paychecks and it took several weeks to get the money.

2,0
23 nov. 2025
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Flexible working as you are able to pick which jobs you complete

Inconvénients

The payments werent always given on time. I had to persistently chase to get paid.

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