A decent place to work - Avis employé Prep/Line Cook First Watch

4,0
4 janv. 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Easy job, very structured, the restaurant closes early every day, the food is excellent and the iced coffee is the bomb

Inconvénients

Low pay, at the time the cafe manager was my favorite but the person below him was lazy. Unfairly divvying side work, closing duties, opening duties.

avatar
Réponse de First Watch
5mo
Thanks for the review! We're so glad to know that you enjoyed the hours, food, and coffee! Your feedback is greatly appreciated. Feel free to call our anonymous employee hotline at 844-484-8963 with more information. This feedback helps the management team work to improve the experience of each employee. Thanks again for taking the time to submit your review.

Découvrez plus d’avis sur First Watch

5,0
19 mars 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

No night shifts ever is a giant plus

Inconvénients

You have to be a morning person to work there

avatar
Réponse de First Watch
2mo
Thank you so much for taking the time to leave this 5-star review! We are so happy to hear that you enjoy the daytime hours. Yeah, we know waking up early can be tough, but having your nights free makes it worth it! We appreciate your feedback as it helps us improve the experience of our employees. Thanks again for sharing your review, and never forget that we love YOU more than bacon!
3,0
5 juin 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

The store is only open until 2:30 so you’re guaranteed your nights off. The menu is fairly easy to learn and the seasonal menu doesn’t change that often.

Inconvénients

Could be my stores location, but we are constantly fighting for hours and tables. There’s not enough income for all here. And when it’s brought up to management they say it’s our “slow season” but turn around and hired three more servers. Also the meanest clientele that I have ever worked with. Very demanding with little patience, and either bad tips ($2-$4) or no tips at all. Especially on large parties. I have spoke to many employees who have worked 3+ years for the company and many of them want to leave. Too often those that don’t do their work are rewarded and it’s put on the shoulders of those that do.

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