Juste pour la marque - Avis employé Superviseur des aliments et des boissons Raffles Hotels

3,0
31 mai 2022
Recommande
Approbation du PDG
Perspective commerciale

Avantages

+ Reconnaissance par les pairs pour avoir travaillé pour une marque prestigieuse. + Acquérir de l'expérience au service d'une clientèle prestigieuse. + Apprendre de l'une des meilleures marques de l'industrie. + Masse salariale généralement supérieure à la moyenne de l'industrie. + Avantages sociaux attractifs (Bonus, FlexiClaim, Medical, Mooncake pour les employés, Cadeau d'anniversaire, Remise pour les employés, etc.) + Entreprise travaillant en étroite collaboration avec les organismes gouvernementaux/syndicats

Inconvénients

- Manque de transparence sur le lieu de travail - Système de récompense non basé sur le mérite - Les promesses faites aux employés n'ont pas été tenues. Des réponses vagues ont été données par la suite. - Manque d'équilibre travail-vie personnelle

Découvrez plus d’avis sur Raffles Hotels

4,0
16 août 2024
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Chaque jour est stressant et fou

Inconvénients

Pas aussi mauvais que certains le disent

1,0
22 juin 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Beautiful property, luxury brand, talented coworkers, opportunities to meet people from around the world.

Inconvénients

My experience working at Raffles Boston highlighted several workplace culture issues that management should address. While the hotel itself is beautiful and many employees are hardworking and dedicated, the employee experience often did not reflect the luxury standards presented to guests. One of the most challenging aspects of the job was the expectation to remain on your feet for extremely long shifts, sometimes up to 12 hours, with limited opportunities to take proper breaks. There were occasions when staff felt they had to find hidden places to quickly eat because taking a meal break was difficult during busy shifts. The work environment could also feel highly micromanaged. Employees were often closely monitored, which created unnecessary stress and made it difficult to feel trusted in their roles. There was little flexibility when it came to scheduling, personal needs, or work-life balance. It often felt as though employees were expected to be constantly available to accommodate management requests, and those who were unable to do so sometimes felt they were treated differently afterward. Communication and leadership consistency were ongoing concerns, and many employees felt their voices were not genuinely heard when workplace issues were raised. The hotel has incredible potential and employs many talented individuals, but meaningful improvements in employee support, fair treatment, and workplace culture would go a long way toward making it a better place to work. Cons: Long hours on your feet, difficulty taking breaks, micromanagement, limited flexibility, inconsistent leadership, poor work-life balance.

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