Je travaille chez Earls Kitchen + Bar à plein temps (Pendant plus de 3 ans)
-Learning to cook a wide variety of dishes
-Great for getting your foot in the door for a cooking career.
-Overtime happens often in the busy season
-last minute desicions mess with day to day work flow
-have to pay for your uniform, clogs, pencils/pens. A full uniform includes, Chef coat, pants, hat, and clogs rang around $200. However they take it out of your checks or tips, so its seemless.
Conseils à la direction
For people just starting in dish, they don't understand when they will move onto cooking. Many skilled employees leave to early when they would have been more of an asset and improved the kitchens overall preformance.