J'ai postulé via la recommandation d'un employé. Le processus a pris 1 semaine. J'ai passé un entretien chez Texas Roadhouse (Camp Hill, PA) en janv. 2013
Entretien
After turning in your application, the store manager will call you to set up a face to face interview before the restaurant opens. After the manager talks with you for awhile, they'll have the owner of the store or another manager come out to talk to you if you're doing well. They let you know on the spot if you got the job. If they say they'll call you, then sorry, you most likely didn't impress them.
After you get the job, they'll arrange for you to come in on another day to go over your starting paperwork with the owner.
Questions d'entretien [1]
Question 1
The interview is more of a chance for the managers to see if you're a people person with customer service skills. Most of the questions are about your previous experience.
In person with multiple people being interviewed at the same time as you, usually starts with the manager and if they like you, they would introduce you and the owner of the restaurant will interview you and give you the job on the spot.
Easy and straightforward. Talk about your experience and why you want to work there. Hired me on spot and organized my orientation days. Worked with my schedule and accept seasonal work.
