J'ai postulé en ligne. Le processus a pris 2 semaines. J'ai passé un entretien chez Sur La Table (Portland, OR) en déc. 2014
Entretien
applied online and within a week had someone call for an interview. they did a phone screen at first and then after that they had me come down to the store and do an interview. After that i think i got a call for an offer within a week or so.
Questions d'entretien [1]
Question 1
basic sales associate questions, dealing with upset customers
J'ai passé un entretien chez Sur La Table (Freehold, NJ)
Entretien
Super quick and easy! All management levels in the store location were amazing and allowed you to feel comfortable! Definitely helps if you have some knowledge regarding brands and cooking to help customers.
Questions d'entretien [1]
Question 1
Would I be interested in growing within the company?
J'ai passé un entretien chez Sur La Table (Carmel, IN)
Entretien
The interview is mostly about being yourself and seeing if you want to be part of a foodie minded team of part time co-workers. This group is like friends who work together and all have a common hobby. Just go in and be your genuine self, honest about your experience and availableity and see if what they offer matches what you need.
Lengthy and detailed they were trying to see if I was a good fit. I really wanted to work there but it was only to be closing the store because they were liquidating certain store locations in the east coast
