It was a basic restaurant interview. They ask you about your experience. Why do you want to work there, your availability, and when you can start. Easy process job was so so.
Met with the manager and we sat at a small booth together. They asked me questions about my personality and work ethic. I answered as best I could. Wore pants and shirt.
J'ai postulé en personne. Le processus a pris 1 jour. J'ai passé un entretien chez Sizzler USA
Entretien
Fast and easy. General questions. They sat me down at a table and gave me some rolls and a soda. It helped me feel way more comfortable than I was walking in. They started off with just asking some personal questions and the one manager at the time told me a little bit about himself.
Questions d'entretien [1]
Question 1
Why do you want to work here? Do you like working in a team environment? Is this your first job?
