J'ai postulé en ligne. Le processus a pris 4 semaines. J'ai passé un entretien chez Cracker Barrel (Meadville, PA) en juin 2013
Entretien
I had an interview with one of the store managers at a table in the restaurant during a slow period. Very basic interview questions were asked concerning longevity, how I heard about the position, had I been to Cracker Barrel previously, etc. There were customers at other tables in the dining room. I dressed professionally.
Questions d'entretien [1]
Question 1
I was asked what I would do in a difficult situation and how I would handle it. Since I had previous restaurant experience, I was asked how I handled a difficult situation in the past.
J'ai passé un entretien chez Cracker Barrel (Mesa, AZ)
Entretien
The interview was easy. They know most of these servers are just starting out. But they want you to know how to upsell, and how to work in a fast pace environment.
J'ai postulé en ligne. J'ai passé un entretien chez Cracker Barrel (Shrewsbury, PA) en nov. 2025
Entretien
It went pretty well, just asked the norm, such as tell me a little about yourself and why do you want to work here. Just asked simple questions and told me I had the job and what day to come in next. I applied to be a server and they told me I would get 25 hours a week, but they ended up making me a to-go specialist and I’m getting like 6 hours a week. I also didn’t get scheduled for a month after my interview but I’m working a bit now.
Questions d'entretien [1]
Question 1
Give me a situation with a difficult customer and how you handled it
Very easy, seems like they were looking for a pulse. Mine was done at the checkerboard in the dining room. not a difficult job, so not a difficult interview. I don't remember any specific questions
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