J'ai postulé via une autre source. Le processus a pris 1 jour. J'ai passé un entretien chez Bar Bête (New York, NY) en avr. 2022
Entretien
A very informal interview with the GM, head sommelier and chef to talk about my availability, my background in wine and my familiarity with the pace and flow of a restaurant and running service.
Questions d'entretien [1]
Question 1
What kind of customer service experience do you have?
