Poor management and high demands lead to walk-outs - Avis employé Line Cook Buck & Rider

1,0
27 mai 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Not the worst job ever

Inconvénients

Poorly managed, rotating manager pool, consistent walk-outs, highly demanding environment, short staffed in kitchen, no tip-out, no benefits even though full-time hours would be given to part-time workers?

Découvrez plus d’avis sur Buck & Rider

5,0
20 févr. 2025
Recommande
Approbation du PDG
Perspective commerciale

Avantages

If you are someone who takes pride in the quality of your work, creating meaningful connections, and enjoy systems, procedures, and working hard, Buck & Rider is the place for you!! I loved my time with this company (but deviated into another industry I studied in College after a year) and would highly recommend this place! This restaurant is busy all day, and all year so there is little time spent hanging out, socializing, and shooting the breeze - no time for that because your section is filled with tables all day every day. As a performance based company- this is not for those who are lazy, unreliable, and dont have real passion for the restaurant industry. If you care, and show up and try, you make incredible money while having fun. If you are looking to just punch in and punch out, and get offended by managers holding you accountable- look elsewhere! This place is one of the busiest restaurants in the valley and well worth your while!! This place is worth it if you do a good job (and worth it financially too!)

Inconvénients

not for those who are just looking to hang out with friends. Hard work pays off here!

2,0
24 mai 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Easy enough to make solid money

Inconvénients

Horrible executive leadership Disrespectful executives No job security

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