Not - Avis employé Server Adam's Rib Co.

Good money, good management, accommodating schedule

Nothing besides no benefits but that is with any restaurant

The people you work with are awesome.

Very unprofessional actions from the owner. There is a difference between a boss and leader. Adam, is a boss and he leads by fear. Being cussed out and told you're worthless is a regular occurrence. Tips are taken home by the owner and split twice a week between both waitresses, cooks, and prep guys. 40% of all tips go to the back of house crew and the other 60% are split between front of house crew. And tips suck to begin with... think about it... $100 made on a night shift and it's then split between 7 people. Lots of name calling and finger-pointing from the owner. Adam refuses to take responsibility for wrong doings or failure of the business. To give you an idea of what kind of person he is... he refers to himself as THE ADAM BREWER as if he is some sort of sacred figure. You are penalized when asking for time off. If in the odd chance that you do get time off you are penalized by getting your hours cut in order to be taught a lesson.